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Ingredients    3 cups of all-purpose flour 1 package (4oz) Baker's German's Sweet Chocolate ½ cup cocoa powder ½ tsp baking powder 1 cup milk 2 tsp vanilla extract 1 ¼ cups butter or 2 & 1/2 sticks, room temperature 2 ½ cups sugar 5 large eggs Frosting 3 Tbsp butter 1 of cup Non-Dairy Nature’s Charm evaporated oat milk 2 large egg yolks ¾ cup sugar 1 tsp vanilla extract 1 cup chopped pecans 14oz bag sweeten shredded coconut 1 cup of brown sugar Instructions

Ingredients    Dough 2¼ teaspoon active dry yeast or instant yeast 1 cup milk lukewarm ½ cup white granulated sugar ⅓ cup butter unsalted, softened, or margarine 1 teaspoon of white granulated sugar 1 teaspoon salt 2 eggs 4 cups of bread flour Filling 1 cup of brown sugar packed 3 tablespoons cinnamon ground ⅓ cup butter unsalted, softened, or margarine Cream cheese icing 6 tablespoons of softened non-dairy Country Crock Plant Butter 1½ cups powdered sugar 

Ingredients    1/2 cup granulated sugar 1/4 cup light brown sugar 1 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt 1 large egg white 1 tsp. vanilla extract 1 lb. pecan halves (about 4 cups) Instructions Step 1 Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. Step 2 In a small bowl, whisk together the sugars, cinnamon and salt. Step 3 In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 mi

Ingredients    1/2 cup white sugar 1 tablespoon ground cinnamon 1 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters 3 ripe bananas, coarsely chopped 1/4 cup chopped pecans 1/2 cup butter 1/2 cup packed light brown sugar 1 teaspoon rum extract Instructions Step 1 Preheat an oven to 350 degrees F. Pam Spray a Bundt Step 2 Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to

Ingredients    1 ½ cups warm water, between 110 and 115 degrees (F) 2/3 cup granulated sugar 2 ¼ teaspoons active dry yeast 2 large eggs, at room temperature 1 cup of evaporated milk 2 ½ teaspoons pure vanilla extract 7 cups of bread flour 1 ½ teaspoons salt 5 tablespoons unsalted Country Crock Plant Butter, at room temperature 4 cups peanut oil, for deep frying 2 cups of confectioners’ sugar Instructions Step 1 In a medium-size bowl, add warm water, sugar, and

Ingredients    3 Cups of Duncan Hines Apple Pie Filling 2 tablespoons Non-Dairy Country Crock Plant butter 1 cup Domino light brown sugar 1 teaspoon McCormick ground cinnamon 1 tablespoon Argo cornstarch 2  package Pepperidge Farms 2 Sheets Puff Pastry sheets Icing 1 cup of Domino confectioner’s sugar 2 tablespoons of oat milk 1/2 teaspoon McCormick vanilla extract Instructions Step 1 Preheat the oven to 400 degrees F Step 2 In a bowl mix melted oat butter