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Check out the All the Recipes
Quick & Easy!


Rushion’s Kitchen Jamaican Festival Bread
Ingredients 1 ½ cup Bread Flour 7 tablespoons of white granulated sugar ¾ cup of oat milk 1 teaspoon of vanilla extract ½ cup of yellow cornmeal ¼ teaspoon of salt 2 teaspoons of baking powder Instructions Step 1 Heat peanut oil to 360 degrees Step 2 Combine dry ingredients in a bowl. Gradually add milk, and knead into soft, non-sticky dough. Dough should be soft but not sticky and wet. Remember not to over knead. Step 3 Cover and rest the dou
Jan 151 min read


Rushion’s Kitchen Cornbread Cake Recipe
Ingredients 1 box of Betty Crocker yellow cake mix 1 box of Jiffy corn muffin mix 4 large eggs 1/3 cup of Non-dairy oat milk ¼ cup vegetable oil 1 cup of water Instructions Step 1 Preheat your oven to 350 degrees F and spray your full 9x13 pan or large cast iron skillet with non-stick powder or non-dairy butter. Step 2 Add your Betty Crocker yellow cake mix, Jiffy corn muffin mixes, eggs, milk, and oil in a large mixing bowl. Step 3 Mix together ingre
Jan 151 min read


Rushion’s Kitchen Brown Sugared Monkey Bread
Ingredients 1/2 cup white sugar 1 tablespoon ground cinnamon 1 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters 3 ripe bananas, coarsely chopped 1/4 cup chopped pecans 1/2 cup butter 1/2 cup packed light brown sugar 1 teaspoon rum extract Instructions Step 1 Preheat an oven to 350 degrees F. Pam Spray a Bundt Step 2 Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake
Jan 151 min read


Rushion’s Kitchen Fluffy Brioche Skillet Rolls with Salted Maple Butter
Ingredients 1 cup whole milk, warmed 2 tablespoons honey 2 ½ teaspoon active dry yeast, 1 packet 4 cups of bread flour 2 tablespoons sugar 1 teaspoon kosher salt 3 large eggs ½ cup unsalted butter, softened and cut into pieces extra butter, for the pan 1 large egg + 1 teaspoon water, lightly beaten for egg wash flaky salt, for topping salted maple butter ½ cup salted butter 2 to 3 tablespoons maple syrup flaky salt, for topping Instructions Step 1 M
Jan 152 min read
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