Rushion’s Kitchen Jamaican Festival Bread

Ingredients   

1 ½ cup Bread Flour  

7 tablespoons of white granulated sugar 

¾ cup of oat milk   

1 teaspoon of vanilla extract 

½ cup of yellow cornmeal  

¼ teaspoon of salt  

2 teaspoons of baking powder  

Instructions 

Step 1 

Heat peanut oil to 360 degrees 

Step 2 

Combine dry ingredients in a bowl. Gradually add milk, and knead into soft, non-sticky dough.  Dough should be soft but not sticky and wet. Remember not to over knead. 

Step 3 

Cover and rest the dough for 2 hours in the refrigerator 

Step 4 

Form golf ball-sized pieces into thick ovals with a gentle back-and-forth motion. 

Step 5 

Fry for 10 mins, flipping midway over low-medium heat until golden and cooked. 

Step 6 

Remove, drain on a rack, and let cool.  Serve while it’s still hot.