Rushion’s Kitchen Brown Sugared Monkey Bread

Ingredients   

1/2 cup white sugar  1 tablespoon ground cinnamon  1 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters  3 ripe bananas, coarsely chopped  1/4 cup chopped pecans  1/2 cup butter  1/2 cup packed light brown sugar  1 teaspoon rum extract 

Instructions  

Step 1 

Preheat an oven to 350 degrees F.  Pam Spray a Bundt 

Step 2 

Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. 

Step 3 

Pour the mixture into the prepared Bundt pan.   

Step 4 

Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the rum extract and stir well.  

Step 5 

Pour the mixture over the biscuit dough.  Bake in the preheated oven until golden brown, 30 minutes. Allow to cool about 15 minutes before serving.