Rushion's Kitchen 4-Flavored Sheet Pan Pancakes

Ingredients

4 tablespoons butter, melted

2 cups buttermilk

2 eggs

2 1/2 cups flour

1/4 cup sugar

1 teaspoon kosher salt

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 cup pecans

4 tablespoons butter, melted (for topping)

Ground cinnamon

1 tablespoon brown sugar

Bananas, sliced

3 tablespoons sugar

1/2 teaspoon vanilla extract

Directions

Step 1

Gather all ingredients.

Step 2

In a pan, melt butter and add the pecans, cinnamon, and brown sugar. Cook, stirring, until golden brown.

Step 3

In a separate pan, combine the sliced bananas with sugar and vanilla extract. Simmer until golden brown.

Step 4

In a large bowl, whisk together the melted butter, buttermilk, and eggs.

Step 5

In another bowl, combine the flour, sugar, salt, baking powder, and baking soda.

Step 6

Combine the wet and dry mixtures until just mixed.

Step 7

Spray a sheet pan with nonstick cooking spray.

Step 8

Pour the batter onto the sheet pan, spreading evenly, and divide into four sections.

Step 9

Add the pecan and banana toppings to the sections.

Step 10

Bake at 450 degrees F for 15 minutes.

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