Rushion’s Kitchen Apple Turnovers – Makes 16

Ingredients   

3 Cups of Duncan Hines Apple Pie Filling 

2 tablespoons Non-Dairy Country Crock Plant butter 

1 cup Domino light brown sugar 

1 teaspoon McCormick ground cinnamon 

1 tablespoon Argo cornstarch 

2  package Pepperidge Farms 2 Sheets Puff Pastry sheets 

Icing 

1 cup of Domino confectioner’s sugar 

2 tablespoons of oat milk 

1/2 teaspoon McCormick vanilla extract 

Instructions 

Step 1 

Preheat the oven to 400 degrees F 

Step 2 

In a bowl mix melted oat butter, apples, brown sugar and cinnamon and stir slowly, then mix with cornstarch until sauce has thickened. 

Step 3 

Unfold puff pastry sheets.   Trim each sheet into a square. Then cut each larger square into 4 smaller squares equal. Spoon apples onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal.  

Step 4 

Spray flat sheet with flour Pam Spray.  Place turnovers on a baking sheet, leaving about 1 inch between them. 

Step 5 

Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing on wire rack. 

Step 6 

Icing/Glaze - To make the glaze, mix together the confectioners' sugar, oat milk and vanilla in a small bowl.    

Step 7 

Drizzle glaze over the cooled turnovers on wire rack.