Ingredients    3 cups of all-purpose flour  1 package (4oz) Baker's German's Sweet Chocolate  ½ cup cocoa powder  ½ tsp baking powder  1 cup milk  2 tsp vanilla extract  1 ¼ cups butter or 2 & 1/2 sticks, room temperature  2 ½ cups sugar  5 large eggs  Frosting   3 Tbsp butter  1 of cup Non-Dairy Nature’s Charm evaporated oat milk  2 large egg yolks  ¾ cup sugar  1 tsp vanilla extract  1 cup chopped pecans  14oz bag sweeten shredded coconut  1 cup of brown sugar  Instructions   Step 1 ...

Ingredients    Dough   2¼ teaspoon active dry yeast or instant yeast  1 cup milk lukewarm  ½ cup white granulated sugar  ⅓ cup butter unsalted, softened, or margarine  1 teaspoon of white granulated sugar  1 teaspoon salt  2 eggs  4 cups of bread flour  Filling   1 cup of brown sugar packed  3 tablespoons cinnamon ground  ⅓ cup butter unsalted, softened, or margarine  Cream cheese icing   6 tablespoons of softened non-dairy Country Crock Plant Butter  1½ cups powdered sugar   8 ounces cream...

Ingredients    1/2 cup granulated sugar  1/4 cup light brown sugar  1 1/2 tsp. ground cinnamon  1/2 tsp. kosher salt  1 large egg white  1 tsp. vanilla extract  1 lb. pecan halves (about 4 cups)  Instructions   Step 1  Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.  Step 2  In a small bowl, whisk together the sugars,  cinnamon and salt.  Step 3  In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the...