Beef Liver and Onions with Gravy – Old Fashioned Liver and Onions Recipe

https://youtube.com/shorts/utnmPuuv3-M?si=lV2y9NVlBnRr0n0w

Ingredients   

Soak the liver in milk for a couple hours to remove bitter flavors.

3 Tablespoons bacon grease (butter or vegetable oil work too)

3 small onions

3/4 to 1 pound beef liver, sliced thin

1/2 cup flour

1/2 teaspoon salt or seasoned salt

1/4 teaspoon black pepper

1/4 cup hot water

Directions

Step 1

Slice onions thin.

Step 2

Fry in bacon grease in a hot skillet over medium-hot heat until soft. Remove onions and set aside.

Step 3

Combine flour, salt and pepper.

Step 4

Dust beef liver in flour mixture.

Step 5

Fry dusted liver in remaining bacon grease (if dry add a little bit of vegetable oil first) over medium-hot heat.

Step 6

Once the bottom is golden brown, flip. Add the onions back on top and brown the second side. Remove to hot platter.

Step 7 (Optional)

Add a little bit of leftover flour or cornstarch to the drippings (no more than a tablespoon of flour), whisk. Add hot water, and whisk and heat until pan gravy forms.

Step 8

Pour over liver and onions on platter, and serve!