Rushion’s Kitchen Home Style Chitterlings

Ingredients   

10 pounds frozen chitterlings, thawed and cleaned 

1 cup of onion, roughly chopped 

2 teaspoons of salt 

1 teaspoon minced garlic 

1 teaspoon crushed red pepper flakes 

2 teaspoons of Tony Chachere 

3 boxes of unsalted 32 oz chicken stock 

Instructions 

Step 1 

After following the Step-by-Step Guide to Cleaning Chitterlings.  You can use water from the tap, but I gather the ingredients and mix in 1 box of chicken stock 

Step 2 

1^st hour, place cleaned chitterlings in a 6-quart pot and cover with two boxes of chicken stock.  Bring the pot to a boil. 

Step 3  

2^nd hour, add onion and season with salt, garlic, and red pepper flakes.  

Step 4 

3^rd hour, add 2 teaspoons of Tony Chachere 

Step 5 

Simmer until chitterlings are clear to white in color and reach desired tenderness, 3 to 4 hours. 

Step-by-Step Guide to Cleaning Chitterlings 

Preparation

Purchase: Buy fresh chitterlings from a reputable grocery store. Always buy more than you need, as they shrink while cooking. 

Safety Precautions: Ensure you to wash your hands and sanitize your kitchen surfaces before and after handling raw chitterlings to prevent bacterial contamination.  

Initial Boiling: 

Place the chitterlings in a large pot and cover them with fresh water.